Pepper Seared Ahi Tuna ($16.00) – Pepper Seared Tuna Sashimi on a Crispy Wonton and Wasabi Slaw with Soy Honey Glaze, Coleman Mustard Sauce, and House Pickled Ginger. The escargot was some of the most tender I’ve ever tasted. The tart was light & flaky, the Boursin cheese added a nice creaminess to the dish, and the sauté was slightly smoky and sweet from the ham and tomatoes. Now let’s jump right in and see what I had to eat!Įscargot ($10.00) – Sauté of Escargot, Country Ham, Tomato and Zucchini over a House made Boursin Cheese Tart with Basil Vinaigrette. The wine list is extensive, so don’t be afraid to ask Roger for a recommendation if you’re unsure what to choose. The dining room is long and narrow, tables line the walls with a walkway in between, and a large booth near the back of the restaurant if you prefer a more intimate dining experience. They have an open kitchen so you can sit and watch as the evening’s meals are expertly prepared by Chef Arnold and his culinary team. On your right is a bar with the six best seats in the house. Upon entry into the restaurant, you step into the small foyer and are warmly greeted by Roger and his staff. As you get closer to the front door, you know you found something unique. From the outside, it looks the same other than they removed the Oslo off the signage, leaving just the word diner on the marquee above the entrance. Located in the Winn-Dixie strip mall off Oslo Road and 27 th Ave, you would never guess that a fine dining establishment is in the old Oslo Diner location. So, does this new restaurant live up to the hype I’ve been hearing about it? Keep reading to find out! This apparently does not seem to be an issue because reservations are recommended for every day of the week if you want to guarantee yourself a seat. With an already strong following from Chef Arnold’s days at Bijou in Vero’s Old Downtown, they were hoping this out of the way location would still draw their loyal customers to their new location. Executive Chef Chuck Arnold and Front of House manager Roger Lord opened this place a little over a year ago in June 2017. ![]() I’ve seen pictures and heard many great reviews about it, so I was anxious to check it out for myself. By Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodieįor my next Tasting Experience, I head to South Vero and to Fire and Wine! This restaurant has been on my radar for quite a while now.
0 Comments
Leave a Reply. |